So simple, So Tasty - A crowd pleaser and perfectly matched to our recent Mexican themed grazing table..
I've had so many people asking me for this recipe and I'll start by saying, I completely winged the first time I made it and I couldn't be more stoked.
Basically all you need is;
Nutri Bullet / Blender
Tomatoes - I used a mix of Roma and Cherry as they are always stocked in my fridge.
Pinch of Salt
Pinch of Pepper
1 Fresh Long Chilli
1 handful of Coriander
The juice of one Lime
1 Tablespoon Olive Oil ]
1/2 a medium red onion
Method: (Seriously you probably don't even need one but I'll write it for good measure)
Preheat Oven to 180 degrees celcius
Cut all tomatoes in half and cover the base of the baking tray
Toss all of the tomatoes in Olive Oil
Finely chop the Coriander, Chilli and mix
Toss in diced red onion
Add Salt & Pepper
Drizzle the lime juice all over
Place the finished tray into the oven until the tomatoes roast and wilt.
Let cool ****(Don't miss this step if you are using a Nutri-bullet or the likes as heat causes pressure to build up which can result in burns)
Once cooled combine mix and blend - I added a splash of water to help the mix get moving.
Voila - Cool, Dress with Corriander and serve with corn chips!
You will love it!